Tuesday, July 28, 2009

Taco Salad

  • *1 lb. of ground meat
  • *1 head of iceburg lettuce
  • *1 soup can size of tomatoe paste
  • *1 packet of taco seasoning
  • *1 can of kidney beans'
  • *1 small can of sliced olives
  • *1 bag of Nacho flavored Dorritoe chips
  • ***Brown meat on stove Drain any grease Mix together tomatoe past and taco seasoning with the meat Set aside, let cool Shred of tear up lettuce into small pieces in big bowl Mix in the kidney beans and olives Once meat mixture is cool add to big bowl Mix altogether When ready to eat, crunch up Dorritoes really small, and Mix altogether again in bowl. Eat.

No comments: