Raspberry Triffle
- *1 angel food cake, or two loafs of angel food cake
- *1 large package of raspberry jello
- *2 cups of boiling water
- *4 small Dannon or other raspberry yogurts
- *20 oz. of frozen raspberries, thawed
- *whipped cream or cool whip for top, if wanted
- ***Tear cake into large chunks in pan or bowl. fix jello and water, when slightly thickened, add rashberries. Pour jello over cake, add yougurt, put in fridge until set. Serve with cool whipif desired. this can be tiered in triffle bowl if desired.
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